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The Best Hot Sauce Bloody Mary
Servings
Serves 2
Prep time
5 minutes
Cook time
A proper Bloody Mary with heat, balance and depth, brought to life with Original Hot, perfect for drizzling, dunking, pouring, and yes, making the perfect Bloody Mary.
Ingredients
-
120ml vodka
-
320ml tomato juice
-
1 lemon, halved
-
Original Hot, to taste
-
Worcestershire sauce, 4 dashes
-
Fine sea salt, to taste
-
Freshly ground black pepper, to taste
-
Ice
-
Celery sticks
-
Green olives
Directions
1
Cut the lemon in half and run it around the rim of two wine or cocktail glasses.
2
Tip salt and black pepper onto a small plate and dip the rims of the glasses to coat.
3
Fill the glasses with ice.
4
Pour 60ml vodka into each glass.
5
Top each glass with 160ml tomato juice.
6
Squeeze in fresh lemon juice, to taste.
7
Add 4 dashes of Worcestershire sauce to each glass.
8
Add Original Hot to taste, start with a few dashes and build from there.
9
Add a pinch of salt and freshly ground black pepper.
10
Stir well until fully combined and chilled.
11
Top up with a little extra ice if needed.
12
Finish with a celery stick and a few olives to garnish.
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