Crispy Chilli Peanut Butter Noodles Recipe

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Crispy Chilli Peanut Butter Noodles

Servings

Prep time

10 minutes

Cook time

15 minutes

Crispy Chilli Oil and Deep Roast Peanut Butter never tasted so good. Salty and savoury, with a bit of heat and plenty of crunch, these are pork noodles done proper.

Ingredients

200g egg noodles
250g pork mince
2 tbsp Sauce Shop Crispy Chilli Oil
2 eggs
For the sauce:
1 tbsp Crispy Chilli Oil
2 tbsp ManiLife Deep Roast Peanut Butter
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tsp sugar
To finish:
2 spring onions, sliced
1 tsp sesame seeds
Sliced cucumber, to taste

Directions

In a bowl, combine Crispy Chilli Oil, Deep Roast Peanut Butter, minced garlic, soy sauce, rice wine vinegar and sugar. Mix until smooth and set aside.

Heat 2 tbsp of Crispy Chilli Oil in a pan over medium-high heat. Add the pork mince and cook until browned and slightly crispy at the edges. Cook the noodles according to packet instructions, alongside the crispy pork.

Pour the peanut chilli sauce into the pan. Mix everything together until the noodles are fully coated and glossy.

In a separate pan, fry the eggs until the whites are set but the yolks are still runny.

Divide the noodles between bowls. Top with a fried egg, spring onions, sliced cucumber, sesame seeds, and a final spoon of Crispy Chilli Oil.

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