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Oven-Baked Hot Honey Chicken Wings
Servings
Serves 4
Prep time
10 minutes
Cook time
35 minutes
You just can’t beat the classics. Oven-baked crispy chicken wings, seasoned with our Pizza and Pasta Seasoning, and absolutely covered in our Honey Sriracha.
Ingredients
-
1kg chicken wings
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2 tbsp Pizza & Pasta Seasoning
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2 tbsp self-raising flour
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1–2 tbsp oil
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Pinch of herb salt or sea salt
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4–6 tbsp Honey Sriracha Sauce
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3–4 spring onions, finely sliced
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Optional: Garlic Mayo
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Optional: Fresh chives, chopped
Directions
1
Preheat the oven to 220°C (200°C fan). In a large bowl, toss the chicken wings with the Pizza & Pasta Seasoning and self-raising flour. Add a pinch of salt and mix well so the wings are evenly coated.
2
Spread the wings out on a lined baking tray in a single layer. Drizzle with oil and bake for 30–35 minutes, turning halfway through, until golden, crispy and cooked through.
3
Transfer the hot wings to a bowl and toss with the Honey Sriracha Sauce until glossy and well-coated. For an extra sticky finish, return them to the oven for 5 minutes.
4
Scatter over the sliced spring onions and chopped chives. Serve immediately with Garlic Mayo on the side if using.
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